Directions:
- Preheat oven to 450.
- Combine dry ingredients.
- Cut in butter until coarse crumbs form.
- Stir together wet ingredients.
- Mix with dry ingredients just until blended (Do not overmix).
- Turn out dough onto floured surface.
- Knead gently, press into circle and cut into 8 wedges.
- Bake on ungreased cookie sheet 20 minutes.
- Stir together milk and powdered sugar.
- Drizzle over cooled scones and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.82 Kcal (2541 kJ) | ||
| Calories from fat | 214.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 11% | |
| Sodium | 533.73mg | 22% | |
| Potassium | 1223.11mg | 26% | |
| Total Carbs | 91.21g | 30% | |
| Sugars | 47.08g | 188% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 381.51 Kcal (1597 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 37% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 11% | |
| Sodium | 335.56mg | 22% | |
| Potassium | 768.98mg | 26% | |
| Total Carbs | 57.35g | 30% | |
| Sugars | 29.6g | 188% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 5.23g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 95.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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