Pumpkin Chocolate Chip Cookies Recipe

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Pumpkin Chocolate Chip Cookies
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Ingredients
14
Count
Nutrition
93
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
  2. Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.78 Kcal (388 kJ)
Calories from fat 39.52 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 12.27mg 4%
Sodium 67.58mg 3%
Potassium 33.24mg 1%
Total Carbs 12.92g 4%
Sugars 4.61g 18%
Dietary Fiber 0.37g 1%
Protein 1.13g 2%
Iron 0.2mg 1%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 376.9 Kcal (1578 kJ)
Calories from fat 160.54 Kcal
% Daily Value*
Total Fat 17.84g 7%
Cholesterol 49.86mg 4%
Sodium 274.53mg 3%
Potassium 135.05mg 1%
Total Carbs 52.47g 4%
Sugars 18.72g 18%
Dietary Fiber 1.52g 1%
Protein 4.59g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 49.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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