Coconut Crunch Cookies Recipe

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Coconut Crunch Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.81 Kcal (627 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 14.59mg 5%
Sodium 59.47mg 2%
Potassium 43.41mg 1%
Total Carbs 20.42g 7%
Sugars 4.65g 19%
Dietary Fiber 0.54g 2%
Protein 2.32g 5%
Iron 0.2mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 346.82 Kcal (1452 kJ)
Calories from fat 135.55 Kcal
% Daily Value*
Total Fat 15.06g 10%
Cholesterol 33.77mg 5%
Sodium 137.67mg 2%
Potassium 100.5mg 1%
Total Carbs 47.28g 7%
Sugars 10.76g 19%
Dietary Fiber 1.25g 2%
Protein 5.36g 5%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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