Directions:
- In a small bowl, stir oats and orange juice until softened; set aside. In a bowl, cream butter and sugars; beat in eggs and vanilla until well combined. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with oat mixture. Stir in walnuts and orange peel. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- In a small saucepan, combine brown sugar, butter, orange peel and juice. Bring to a boil; reduce heat. Cook for 1 minute. Remove from the heat; stir in coconut and walnuts. Gently spread over warm cake. Broil 4 in. from the heat for 2 minutes or until the topping is bubbly. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.71 Kcal (3252 kJ) | ||
| Calories from fat | 348.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 60% | |
|---|---|---|---|
| Cholesterol | 78.12mg | 26% | |
| Sodium | 223.52mg | 9% | |
| Potassium | 330.11mg | 7% | |
| Total Carbs | 96.6g | 32% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.73 Kcal (1267 kJ) | ||
| Calories from fat | 135.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 60% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 26% | |
| Sodium | 87.12mg | 9% | |
| Potassium | 128.66mg | 7% | |
| Total Carbs | 37.65g | 32% | |
| Sugars | 10.38g | 107% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 4.84g | 25% | |
| Vitamin C | 8mg | 34% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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