Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla and peanut butter. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, fold in the chopped peanuts. Roll dough into walnut sized balls, place onto an unprepared cookie sheet, and press down slightly with a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.92 Kcal (2738 kJ) | ||
| Calories from fat | 355.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 61% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 333.14mg | 14% | |
| Potassium | 355.17mg | 8% | |
| Total Carbs | 66.55g | 22% | |
| Sugars | 35.22g | 141% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 13.02g | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 475.03 Kcal (1989 kJ) | ||
| Calories from fat | 258.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 61% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 27% | |
| Sodium | 242mg | 14% | |
| Potassium | 258.01mg | 8% | |
| Total Carbs | 48.35g | 22% | |
| Sugars | 25.58g | 141% | |
| Dietary Fiber | 3.08g | 17% | |
| Protein | 9.46g | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 10% | |
| Calcium | 39.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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