Coconut Crunch Cookies Recipe

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Coconut Crunch Cookies
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Ingredients
12
Count
Nutrition
1195
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In large mixing bowl, cream butter and sugars until light and fluffy.
  2. Beat in eggs and extracts.
  3. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
  4. Stir in coconut, chocolate chips and almonds.
  5. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  6. Bake at 375°F for 9-11 minutes or until lightly browned.
  7. Cool for 1 minute before removing from pans to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.91 Kcal (5003 kJ)
Calories from fat 661.85 Kcal
% Daily Value*
Total Fat 73.54g 113%
Cholesterol 138.62mg 46%
Sodium 655.09mg 27%
Potassium 605.03mg 13%
Total Carbs 126.13g 42%
Sugars 43.37g 173%
Dietary Fiber 7.79g 31%
Protein 18.09g 36%
Vitamin A 0.4mg 13%
Iron 3.7mg 20%
Calcium 192mg 19%
Amount Per 100 g
Calories 463.44 Kcal (1940 kJ)
Calories from fat 256.69 Kcal
% Daily Value*
Total Fat 28.52g 113%
Cholesterol 53.76mg 46%
Sodium 254.07mg 27%
Potassium 234.66mg 13%
Total Carbs 48.92g 42%
Sugars 16.82g 173%
Dietary Fiber 3.02g 31%
Protein 7.02g 36%
Vitamin A 0.1mg 13%
Iron 1.4mg 20%
Calcium 74.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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