Pumpkin Chip Loaf Recipe

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Pumpkin Chip Loaf
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Ingredients
13
Count
Nutrition
310
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and pumpkin. Combine the flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves; gradually add to the creamed mixture and mix well. Stir in chips and walnuts.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.37 Kcal (1299 kJ)
Calories from fat 77.65 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 35.71mg 12%
Sodium 160.95mg 7%
Potassium 62.5mg 1%
Total Carbs 51.31g 17%
Sugars 7.87g 31%
Dietary Fiber 0.83g 3%
Protein 5.38g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 263.73 Kcal (1104 kJ)
Calories from fat 65.98 Kcal
% Daily Value*
Total Fat 7.33g 13%
Cholesterol 30.35mg 12%
Sodium 136.76mg 7%
Potassium 53.11mg 1%
Total Carbs 43.6g 17%
Sugars 6.69g 31%
Dietary Fiber 0.71g 3%
Protein 4.58g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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