Pistachio Pumpkin Bread Recipe

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Pistachio Pumpkin  Bread
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  • 2 eggs
  • 1 cup water
  • 3 tbsp canola oil
  • 1/4 to 1/2 tsp rum extract
  • 1/2 cup raisins
  • glaze:
  • 1/4 cup sugar
  • 2 tbsp water
  • 1 tbsp butter
  • 1/4 tsp rum extract


  1. In a large bowl, combine the bread mix, eggs, water, oil and extract just until blended. Stir in raisins and pistachios. Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  2. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.
  3. Meanwhile, in a small saucepan, combine the sugar, water and butter. Bring to a boil; cook and stir for 3 minutes or until sugar is dissolved. Remove from the heat; stir in extract.
  4. Remove loaves from pans to wire racks. With a toothpick, poke holes in the top of each loaf; brush with glaze. Cool completely. Yield: 3 mini loaves (4 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.1 Kcal (494 kJ)
Calories from fat 69.39 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 29.82mg 10%
Sodium 23.75mg 1%
Potassium 119.7mg 3%
Total Carbs 11.3g 4%
Sugars 3.93g 16%
Dietary Fiber 1.07g 4%
Protein 2.34g 5%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 231.13 Kcal (968 kJ)
Calories from fat 135.8 Kcal
% Daily Value*
Total Fat 15.09g 12%
Cholesterol 58.37mg 10%
Sodium 46.49mg 1%
Potassium 234.27mg 3%
Total Carbs 22.12g 4%
Sugars 7.7g 16%
Dietary Fiber 2.08g 4%
Protein 4.58g 5%
Vitamin C 1.6mg 1%
Iron 1.2mg 3%
Calcium 30.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • low sodium

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