Soft Mincemeat Cookies Recipe

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Soft Mincemeat Cookies
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  1. In a large bowl, cream the butter and brown sugar. Beat in eggs and mincemeat. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Fold in chocolate chips and walnuts if desired.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.42 Kcal (827 kJ)
Calories from fat 40.56 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 18.72mg 6%
Sodium 113.81mg 5%
Potassium 28.71mg 1%
Total Carbs 35.44g 12%
Sugars 10.23g 41%
Dietary Fiber 0.38g 2%
Protein 3.2g 6%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 284.19 Kcal (1190 kJ)
Calories from fat 58.39 Kcal
% Daily Value*
Total Fat 6.49g 7%
Cholesterol 26.95mg 6%
Sodium 163.84mg 5%
Potassium 41.33mg 1%
Total Carbs 51.01g 12%
Sugars 14.73g 41%
Dietary Fiber 0.54g 2%
Protein 4.61g 6%
Vitamin C 0.3mg 0%
Iron 0.5mg 2%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free

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