Kelsandra's Pumpkin Cinnamon Rolls Recipe

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Kelsandra's Pumpkin Cinnamon Rolls
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Ingredients:

Directions:

  1. Pour the warm water into a large mixing bowl, and sprinkle yeast over the water. Allow to stand until the yeast begins to form a creamy foam, 5 to 10 minutes. Stir in evaporated milk, white sugar, pumpkin, olive oil, and egg. Mix until thoroughly combined. Mix in 2 teaspoons of pumpkin pie spice, then add about 5 cups of flour, or as needed to make a stiff dough. Turn the dough out onto a floured work surface, and knead until smooth and elastic, about 8 minutes. Dough will be slightly sticky. Form the dough into a ball, place into an oiled bowl, cover with a cloth, and let rise in a warm place for about 45 minutes. (The dough will rise, but it won't double.)
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  3. Punch down the dough, and roll it out to a rectangle shape on a floured work surface until it measures about 18 inches wide and 26 inches long. Brush the dough with 1/4 cup melted butter. Mix the brown sugar with 2 tablespoons of pumpkin pie spice in a small bowl, and sprinkle the mixture evenly over the dough. Roll up the dough the long way, and pinch the seam closed, then cut the dough into 12 equal-sized pieces with a sharp knife. Lay the rolls into the prepared baking dish.
  4. Bake in the preheated oven until lightly golden brown, 30 to 40 minutes.
  5. While the rolls are baking, mix vanilla extract, cream cheese, 2 tablespoons of melted butter, confectioners' sugar, and milk together to make a glaze. Spread the glaze over the rolls as soon as they come out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.87 Kcal (2051 kJ)
Calories from fat 102.58 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 32.28mg 11%
Sodium 27.14mg 1%
Potassium 134.14mg 3%
Total Carbs 91.2g 30%
Sugars 49.32g 197%
Dietary Fiber 1.97g 8%
Protein 6.48g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 355.71 Kcal (1489 kJ)
Calories from fat 74.49 Kcal
% Daily Value*
Total Fat 8.28g 18%
Cholesterol 23.44mg 11%
Sodium 19.7mg 1%
Potassium 97.4mg 3%
Total Carbs 66.23g 30%
Sugars 35.81g 197%
Dietary Fiber 1.43g 8%
Protein 4.71g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 6%
Calcium 40.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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