Pumpkin Chocolate Chip Bread Recipe

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Pumpkin Chocolate Chip Bread
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Ingredients:

Directions:

  1. In a large bowl, cream butter. Gradually add sugar, eggs and pumpkin. Combine dry ingredients; stir into creamed mixture and blend well. Stir in chocolate chips and nuts. Pour into a greased and floured 9-in. x 5-in. loaf pan.
  2. Bake at 350° for 45-50 minutes or until loaf tests done. Cool on a wire rack. Combine glaze ingredients and drizzle over cooled bread. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.65 Kcal (1581 kJ)
Calories from fat 78.81 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 37mg 12%
Sodium 99.61mg 4%
Potassium 69.08mg 1%
Total Carbs 67.32g 22%
Sugars 15.21g 61%
Dietary Fiber 0.82g 3%
Protein 5.66g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 264.74 Kcal (1108 kJ)
Calories from fat 55.25 Kcal
% Daily Value*
Total Fat 6.14g 13%
Cholesterol 25.94mg 12%
Sodium 69.83mg 4%
Potassium 48.43mg 1%
Total Carbs 47.19g 22%
Sugars 10.66g 61%
Dietary Fiber 0.58g 3%
Protein 3.97g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 9%
Iron 0.3mg 3%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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