Moist Applesauce Fruitcake Recipe

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Moist Applesauce Fruitcake
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  1. In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan.
  2. Bake at 325° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.35 Kcal (4008 kJ)
Calories from fat 333.61 Kcal
% Daily Value*
Total Fat 37.07g 57%
Cholesterol 67.95mg 23%
Sodium 455.84mg 19%
Potassium 387.85mg 8%
Total Carbs 145.82g 49%
Sugars 41.53g 166%
Dietary Fiber 5.29g 21%
Protein 12.92g 26%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 306.88 Kcal (1285 kJ)
Calories from fat 106.94 Kcal
% Daily Value*
Total Fat 11.88g 57%
Cholesterol 21.78mg 23%
Sodium 146.12mg 19%
Potassium 124.32mg 8%
Total Carbs 46.74g 49%
Sugars 13.31g 166%
Dietary Fiber 1.7g 21%
Protein 4.14g 26%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 6%
Iron 0.5mg 10%
Calcium 15.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
  • 26

Good Points

  • saturated fat free

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