Pumpkin Chiffon Pie Recipe

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Pumpkin Chiffon Pie
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Ingredients:

Directions:

  1. Beat egg yolks in a medium saucepan; add 1/2 cup sugar, pumpkin, milk, and seasonings, stirring well. Cook over low heat, stirring constantly, until thickened and bubbly.
  2. Soften gelatin in cold water; let stand 5 minutes. Add to hot mixture, stirring until gelatin dissolves. Stir in walnuts. Let cool; chill until mixture begins to thicken.
  3. Beat egg whites (at room temperature) until foamy. Gradually add remaining sugar, beating until stiff peaks form. Fold egg whites into chilled pumpkin mixture. Pour mixture into pastry shell. Chill overnight. Garnish with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2538.21 Kcal (10627 kJ)
Calories from fat 1328.81 Kcal
% Daily Value*
Total Fat 147.65g 227%
Cholesterol 499.04mg 166%
Sodium 2035.88mg 85%
Potassium 1590.23mg 34%
Total Carbs 263.81g 88%
Sugars 133.13g 533%
Dietary Fiber 13.16g 53%
Protein 56.6g 113%
Vitamin C 16.8mg 28%
Iron 15.1mg 84%
Calcium 369.7mg 37%
Amount Per 100 g
Calories 237.58 Kcal (995 kJ)
Calories from fat 124.38 Kcal
% Daily Value*
Total Fat 13.82g 227%
Cholesterol 46.71mg 166%
Sodium 190.56mg 85%
Potassium 148.85mg 34%
Total Carbs 24.69g 88%
Sugars 12.46g 533%
Dietary Fiber 1.23g 53%
Protein 5.3g 113%
Vitamin C 1.6mg 28%
Iron 1.4mg 84%
Calcium 34.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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