Directions:
- In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.
- Spread remaining 1/2 cup whipped topping over filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1355.65 Kcal (5676 kJ) | ||
| Calories from fat | 474 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.67g | 81% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 3% | |
| Sodium | 2709.08mg | 113% | |
| Potassium | 1040.88mg | 22% | |
| Total Carbs | 192.07g | 64% | |
| Sugars | 107.96g | 432% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 805mg | 80% | |
| Amount Per 100 g | |||
| Calories | 184.83 Kcal (774 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 81% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 3% | |
| Sodium | 369.36mg | 113% | |
| Potassium | 141.92mg | 22% | |
| Total Carbs | 26.19g | 64% | |
| Sugars | 14.72g | 432% | |
| Dietary Fiber | 0.6g | 17% | |
| Protein | 3.94g | 58% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.6mg | 24% | |
| Calcium | 109.8mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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