Directions:
- Preheat the oven to 325°. In a large bowl, whisk together the flour, 3/4 cup granulated sugar, the pumpkin pie spice, baking powder and salt. In a medium bowl, combine the egg yolks and pumpkin puree. Stir the pumpkin mixture into the flour mixture until smooth.
- Using an electric mixer with a whisk attachment, whip the remaining 9 egg whites at medium speed until foamy, about 2 minutes. With the machine on, gradually whisk in the remaining 1/2 cup granulated sugar; increase the speed to high and beat until stiff but still moist, 1 to 2 minutes.
- Add one-quarter of the egg white mixture to the pumpkin batter, folding with a rubber spatula just until no streaks remain. Fold in the remaining egg white mixture in the same manner. Pour the batter into a 10-inch tube pan with a removable bottom and bake until springy to the touch and a cake tester inserted in the center comes out clean, 55 minutes.
- Let cool in the cake pan for 5 minutes, then invert the pan onto a narrow-necked bottle and let hang upside down until completely cool, about 1 1/2 hours. Place the cake right side up and remove the pan. To serve, dust the cake with the confectioners’ sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.43 Kcal (7978 kJ) | ||
| Calories from fat | 444.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.36g | 76% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 5033.12mg | 210% | |
| Potassium | 1350.45mg | 29% | |
| Total Carbs | 311.18g | 104% | |
| Sugars | 148.65g | 595% | |
| Dietary Fiber | 17.66g | 71% | |
| Protein | 59.96g | 120% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 14.4mg | 80% | |
| Calcium | 823.2mg | 82% | |
| Amount Per 100 g | |||
| Calories | 193.01 Kcal (808 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 76% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 218% | |
| Sodium | 509.84mg | 210% | |
| Potassium | 136.8mg | 29% | |
| Total Carbs | 31.52g | 104% | |
| Sugars | 15.06g | 595% | |
| Dietary Fiber | 1.79g | 71% | |
| Protein | 6.07g | 120% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.5mg | 80% | |
| Calcium | 83.4mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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