Rhubarb Squares Recipe

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Rhubarb Squares
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Ingredients
12
Count
Nutrition
273
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/2 tsp salt
  • 2 cups sugar
  • 1/2 cup flour
  • 1 tsp vanilla

Directions:

  1. Preheat oven 350°F.
  2. Crust:.
  3. Mix together 2 cups flour, 1/2 cup sugar, 1/2 cup butter, 1 tsp baking powder, 1/2 tsp salt, 1 beaten egg.
  4. Press into ungreased 9 x 13 pan. Save 1 cup of crumble mix for topping.
  5. Filling:.
  6. Mix together well: rhubarb, 2 cups sugar, 1/2 cup melted butter, 1/2 cup flour, 2 beaten eggs, and vanilla.
  7. Pour over crust.
  8. Sprinkle with topping.
  9. Bake 50-60 minutes until top is light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.44 Kcal (1145 kJ)
Calories from fat 123.28 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 48.95mg 16%
Sodium 487.28mg 20%
Potassium 144.65mg 3%
Total Carbs 35.06g 12%
Sugars 14.97g 60%
Dietary Fiber 2.56g 10%
Protein 3.58g 7%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 312.38 Kcal (1308 kJ)
Calories from fat 140.84 Kcal
% Daily Value*
Total Fat 15.65g 21%
Cholesterol 55.93mg 16%
Sodium 556.67mg 20%
Potassium 165.25mg 3%
Total Carbs 40.06g 12%
Sugars 17.1g 60%
Dietary Fiber 2.93g 10%
Protein 4.09g 7%
Vitamin C 2.2mg 3%
Vitamin A 0.1mg 4%
Iron 1.5mg 7%
Calcium 107.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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