Directions:
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain potatoes and place in large bowl; mash. Add marshmallow creme and butter; beat until smooth. Beat in the milk, eggs and extracts.
- Combine the sugars, flour, cinnamon and nutmeg; gradually beat into potato mixture and mix well. Pour into pie shell.
- Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped topping. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.3 Kcal (1856 kJ) | ||
| Calories from fat | 209.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 101.24mg | 34% | |
| Sodium | 174.47mg | 7% | |
| Potassium | 178.47mg | 4% | |
| Total Carbs | 54.95g | 18% | |
| Sugars | 32.16g | 129% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.03 Kcal (1311 kJ) | ||
| Calories from fat | 147.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 36% | |
|---|---|---|---|
| Cholesterol | 71.49mg | 34% | |
| Sodium | 123.2mg | 7% | |
| Potassium | 126.03mg | 4% | |
| Total Carbs | 38.8g | 18% | |
| Sugars | 22.71g | 129% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 3.44g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1mg | 8% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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