Polar Bear Recipe

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Polar Bear
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Ingredients:

  • 1 1/4 cups (packed) golden brown sugar
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 vanilla bean , split lengthwise
  • 4 cups water
  • 1 1/2 cups dark rum
  • 1 1/2 cups brandy
  • 8 cinnamon sticks

Directions:

  1. Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor. Scrape in seeds from vanilla bean. Process until blended. DO AHEAD Butter mixture can be made 1 week ahead. Wrap in plastic and chill.
  2. Bring 4 cups water to boil in large saucepan. Add rum, brandy, and butter mixture; stir until butter melts. Ladle into mugs and garnish with cinnamon sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.48 Kcal (1049 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 15.18mg 5%
Sodium 4.05mg 0%
Potassium 4.6mg 0%
Total Carbs 0.2g 0%
Sugars 0.04g 0%
Dietary Fiber 0.12g 0%
Protein 0.09g 0%
Vitamin A 0.1mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 118.21 Kcal (495 kJ)
Calories from fat 24.52 Kcal
% Daily Value*
Total Fat 2.72g 9%
Cholesterol 7.17mg 5%
Sodium 1.91mg 0%
Potassium 2.17mg 0%
Total Carbs 0.09g 0%
Sugars 0.02g 0%
Dietary Fiber 0.05g 0%
Protein 0.04g 0%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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