Fat Free Strawberry Cheesecake Frozen Yogurt Recipe

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Fat Free Strawberry Cheesecake Frozen Yogurt
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Ingredients:

Directions:

  1. Place all ingredients in a food processor and process until smooth.
  2. Transfer the mixture to an ice cream maker and freeze according to manufacturer’s directions.
  3. Place in airtight containers and freeze to desired consistency!
  4. NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze. Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.65 Kcal (689 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 10.45mg 3%
Sodium 501.36mg 21%
Potassium 276.59mg 6%
Total Carbs 22.18g 7%
Sugars 12.59g 50%
Dietary Fiber 1.45g 6%
Protein 17.66g 35%
Vitamin C 45.8mg 76%
Vitamin A 0.5mg 17%
Calcium 470.7mg 47%
Amount Per 100 g
Calories 63.81 Kcal (267 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 1%
Cholesterol 4.05mg 3%
Sodium 194.29mg 21%
Potassium 107.19mg 6%
Total Carbs 8.6g 7%
Sugars 4.88g 50%
Dietary Fiber 0.56g 6%
Protein 6.84g 35%
Vitamin C 17.8mg 76%
Vitamin A 0.2mg 17%
Calcium 182.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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