Pumpkin Cheesecake Frozen Yogurt

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Recipe is from .

Ingredients:

3 cups greek low-fat plain yogurt (such as fage)

1 1/2 cups dark brown sugar

2 cups pureed roasted pumpkin

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup cream cheese, softened in microwave until creamy

1/3 cup heavy cream

Directions:

1. Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturers instructions.