Pumpkin Cheesecake Bars Recipe

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Pumpkin Cheesecake Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
  2. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
  3. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410 Kcal (1717 kJ)
Calories from fat 315.25 Kcal
% Daily Value*
Total Fat 35.03g 54%
Cholesterol 147mg 49%
Sodium 424.93mg 18%
Potassium 299.39mg 6%
Total Carbs 18.48g 6%
Sugars 10.66g 43%
Dietary Fiber 1.82g 7%
Protein 10.81g 22%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 379.82 Kcal (1590 kJ)
Calories from fat 292.04 Kcal
% Daily Value*
Total Fat 32.45g 54%
Cholesterol 136.18mg 49%
Sodium 393.65mg 18%
Potassium 277.35mg 6%
Total Carbs 17.12g 6%
Sugars 9.87g 43%
Dietary Fiber 1.69g 7%
Protein 10.01g 22%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 3mg 18%
Calcium 91.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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