Pumpkin Crunch Cake Recipe

Posted by
Rate It!
Pumpkin Crunch Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F Grease 13 x 9-inch baking pan.
  2. Combine 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixer bowl.
  3. Beat on low speed until moistened.
  4. Beat on medium speed for 2 minutes.
  5. Pour into prepared pan.
  6. Combine remaining cake mix, coconut and nuts in small bowl.
  7. Cut in butter with pastry blender until mixture is crumbly.
  8. Sprinkle over batter.
  9. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  10. Cool in pan on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.76 Kcal (288 kJ)
Calories from fat 34.82 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 23.18mg 8%
Sodium 64.44mg 3%
Potassium 54.83mg 1%
Total Carbs 7.93g 3%
Sugars 0.66g 3%
Dietary Fiber 1.98g 8%
Protein 1.23g 2%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 199.02 Kcal (833 kJ)
Calories from fat 100.79 Kcal
% Daily Value*
Total Fat 11.2g 6%
Cholesterol 67.09mg 8%
Sodium 186.51mg 3%
Potassium 158.68mg 1%
Total Carbs 22.96g 3%
Sugars 1.92g 3%
Dietary Fiber 5.74g 8%
Protein 3.55g 2%
Vitamin C 2.8mg 2%
Vitamin A 0.1mg 1%
Iron 1.5mg 3%
Calcium 47.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top