Directions:
- Preheat oven to 350.
- Stir the crust ingredients together.
- Pat into a 9 x 13 pan.
- Mix filling ingredients together well.
- Get all the cream cheese lumps out.
- Pour over crust.
- Sprinkle with the topping of your choice.
- Bake for 30-35 minutes or until filling is set & lightly brown.
- Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.28 Kcal (6558 kJ) | ||
| Calories from fat | 772.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.79g | 132% | |
|---|---|---|---|
| Cholesterol | 123.07mg | 41% | |
| Sodium | 1676.24mg | 70% | |
| Potassium | 3301.41mg | 70% | |
| Total Carbs | 186.17g | 62% | |
| Sugars | 117.97g | 472% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 17.87g | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 463.03 Kcal (1939 kJ) | ||
| Calories from fat | 228.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 132% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 41% | |
| Sodium | 495.54mg | 70% | |
| Potassium | 975.98mg | 70% | |
| Total Carbs | 55.04g | 62% | |
| Sugars | 34.88g | 472% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.28g | 36% | |
| Iron | 0.1mg | 2% | |
| Calcium | 44.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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