Pumpkin Cheesecake Dessert Recipe

Posted by
Rate It!
Pumpkin Cheesecake Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In small large bowl, combine the cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into a 13-in. x 9-in. baking dish; set aside.
  2. In a large bowl, beat cream cheese until smooth. Add remaining eggs; beat on low speed just until combined. Stir in the pumpkin, milk, cinnamon, salt and remaining pie spice. Pour into crust; sprinkle with nuts. Place pan on a baking sheet.
  3. Bake at 350° for 35-45 minutes or until set. Cool. Refrigerate until serving. Cut into squares; garnish with whipped cream if desired. Yield: 12-15 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.41 Kcal (529 kJ)
Calories from fat 94.83 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 49.87mg 17%
Sodium 140.83mg 6%
Potassium 98.44mg 2%
Total Carbs 5.27g 2%
Sugars 2.52g 10%
Dietary Fiber 1g 4%
Protein 4.45g 9%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 345.24 Kcal (1445 kJ)
Calories from fat 258.98 Kcal
% Daily Value*
Total Fat 28.78g 16%
Cholesterol 136.21mg 17%
Sodium 384.62mg 6%
Potassium 268.84mg 2%
Total Carbs 14.39g 2%
Sugars 6.88g 10%
Dietary Fiber 2.74g 4%
Protein 12.15g 9%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 1%
Iron 2mg 4%
Calcium 97.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top