Pumpkin Cheesecake Bars Recipe

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Pumpkin Cheesecake Bars
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Ingredients:

Directions:

  1. In large mixer bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice, until crumbly. Press on to bottom of 15x10 jellyroll pan.
  2. Beat cheese until fluffy. Gradually beat in Eagle Brand, then remaining 2 eggs, pumpkin, remaining 2 tsp pumpkin pie spice and salt; mix well. Pour mixture over crust; sprinkle with nuts.
  3. Bake in preheated 350F oven 30-35 minutes or until set. Cool. Chill 1 hour; cut into 3x2-inch bars. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.11 Kcal (281 kJ)
Calories from fat 58.44 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 27.79mg 9%
Sodium 68.66mg 3%
Potassium 52.37mg 1%
Total Carbs 1.34g 0%
Sugars 0.43g 2%
Dietary Fiber 0.34g 1%
Protein 1.84g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 414.82 Kcal (1737 kJ)
Calories from fat 361.26 Kcal
% Daily Value*
Total Fat 40.14g 10%
Cholesterol 171.76mg 9%
Sodium 424.43mg 3%
Potassium 323.72mg 1%
Total Carbs 8.26g 0%
Sugars 2.66g 2%
Dietary Fiber 2.11g 1%
Protein 11.36g 4%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 0%
Iron 4.1mg 4%
Calcium 52mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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