Swirled Pumpkin Cheesecake Bars Recipe

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Swirled Pumpkin Cheesecake Bars
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  1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325° for 7-10 minutes or until set. Cool on a wire rack.
  2. For filling, in a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add egg; beat on low just until combined. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended.
  3. Pour plain batter over crust. Drop pumpkin batter by tablespoons over plain batter. Cut through batter with a knife to swirl. Bake at 325° for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Refrigerate leftovers. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.26 Kcal (566 kJ)
Calories from fat 52.3 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 22.42mg 7%
Sodium 172.83mg 7%
Potassium 93.83mg 2%
Total Carbs 17.15g 6%
Sugars 8.27g 33%
Dietary Fiber 0.79g 3%
Protein 3.73g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 234.28 Kcal (981 kJ)
Calories from fat 90.58 Kcal
% Daily Value*
Total Fat 10.06g 9%
Cholesterol 38.83mg 7%
Sodium 299.37mg 7%
Potassium 162.53mg 2%
Total Carbs 29.7g 6%
Sugars 14.32g 33%
Dietary Fiber 1.36g 3%
Protein 6.47g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 71.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free

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