Pumpkin Cheesecake Bars Recipe

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Pumpkin Cheesecake Bars
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  1. In a large bowl, combine cake mix, one egg, butter and 2 t. pumpkin pie spice on low speed until crumbly. Press into bottom of a jelly roll pan; set aside. Blend cream cheese until fluffy; beat in condensed milk, pumpkin, salt, remaining eggs and pie spice. Pour over crust and bake at 350 degrees for 30- 40 minutes or until set. Cool and cut into bars. Makes 22-24 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.88 Kcal (728 kJ)
Calories from fat 57.44 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 37.33mg 12%
Sodium 239.73mg 10%
Potassium 134.8mg 3%
Total Carbs 26.41g 9%
Sugars 17.72g 71%
Dietary Fiber 0.81g 3%
Protein 3.55g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 108mg 11%
Amount Per 100 g
Calories 246.16 Kcal (1031 kJ)
Calories from fat 81.31 Kcal
% Daily Value*
Total Fat 9.03g 10%
Cholesterol 52.84mg 12%
Sodium 339.37mg 10%
Potassium 190.82mg 3%
Total Carbs 37.38g 9%
Sugars 25.08g 71%
Dietary Fiber 1.15g 3%
Protein 5.03g 7%
Vitamin C 1.9mg 2%
Vitamin A 0.3mg 6%
Iron 1mg 4%
Calcium 152.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free

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