Directions:
- Preheat oven to 375 degrees.
- In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla.
- Combine the oats, flour, pudding mix, baking soda and salt in another bowl. Gradually add this mixture to the creamed mixture. Stir in the chocolate chips and the nuts, if you are using them.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. I use my Pampered Chef Cookie Scoop for this. Bake for 12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.23 Kcal (3539 kJ) | ||
| Calories from fat | 463.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.53g | 79% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 704.23mg | 29% | |
| Potassium | 317.54mg | 7% | |
| Total Carbs | 90.46g | 30% | |
| Sugars | 49.26g | 197% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 20% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.4 Kcal (1274 kJ) | ||
| Calories from fat | 167.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 79% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 45% | |
| Sodium | 253.63mg | 29% | |
| Potassium | 114.36mg | 7% | |
| Total Carbs | 32.58g | 30% | |
| Sugars | 17.74g | 197% | |
| Dietary Fiber | 1.59g | 18% | |
| Protein | 4.35g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.3mg | 20% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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