Oat Blondies Recipe

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Oat Blondies
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Ingredients:

Directions:

  1. Position oven rack in the lower third of the oven; preheat oven to 350°; butter and flour a 9x13 inch pan; set aside.
  2. In a bowl, whisk the flour, cinnamon, baking soda, and salt until combined; set aside.
  3. In a big bowl, cream the butter, sugar, and brown sugar using an electric mixer on medium speed; continue beating until pale brown and thick, about 7 minutes.
  4. Add the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second.
  5. Scrape down the sides of bowl as necessary; after beating in the second egg for 1 minute, stir in the vanilla.
  6. Using a wooden spoon or rubber spatula, stir in the oats and chocolate chips until combined.
  7. Then stir in the flour mixture just until incorporated (do not beat).
  8. Spoon batter into prepared pan, pressing it gently into the corners with your fingers.
  9. Bake for 30 minutes, until the top is lightly browned and a pick comes out clean.
  10. Set pan on a wire rack to cool for at least 30 minutes.
  11. Cut blondies into 24 pieces while they are still in the pan; carefully remove with an offset spatula.
  12. Serve immediately or let cool completely before covering with plastic wrap for storage at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.97 Kcal (1570 kJ)
Calories from fat 185.23 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 71.63mg 24%
Sodium 220.54mg 9%
Potassium 95.16mg 2%
Total Carbs 47.72g 16%
Sugars 28.3g 113%
Dietary Fiber 2.94g 12%
Protein 4.64g 9%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 298.89 Kcal (1251 kJ)
Calories from fat 147.65 Kcal
% Daily Value*
Total Fat 16.41g 32%
Cholesterol 57.09mg 24%
Sodium 175.79mg 9%
Potassium 75.85mg 2%
Total Carbs 38.03g 16%
Sugars 22.55g 113%
Dietary Fiber 2.35g 12%
Protein 3.7g 9%
Vitamin A 0.2mg 6%
Iron 1.1mg 8%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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