Directions:
- Put all in the bread machine in the order needed for your machine.
- The original recipe calls for 2 packets of vanilla sugar and 3 Tbsp sugar.
- Freeze the chocolate chips to stand a chance of them not melting and giving you swirl bread.
- Use the sweet bread setting on your machine, time to cook will vary, for me, 3 hours and 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.69 Kcal (1627 kJ) | ||
| Calories from fat | 188.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 88.68mg | 30% | |
| Sodium | 1021.82mg | 43% | |
| Potassium | 144.91mg | 3% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 333.87 Kcal (1398 kJ) | ||
| Calories from fat | 162.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 32% | |
|---|---|---|---|
| Cholesterol | 76.17mg | 30% | |
| Sodium | 877.71mg | 43% | |
| Potassium | 124.47mg | 3% | |
| Total Carbs | 37.06g | 14% | |
| Sugars | 4.4g | 20% | |
| Dietary Fiber | 2.82g | 13% | |
| Protein | 6.26g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 14% | |
| Calcium | 113.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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