Lemon Pistachio Zucchini Bread Recipe

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Lemon Pistachio Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  2. Mix flour, baking soda, and salt in a bowl. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. Gradually stir flour mixture into wet ingredients until just moistened; fold zucchini and pistachios into batter. Pour batter evenly into prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2666.63 Kcal (11165 kJ)
Calories from fat 1345.5 Kcal
% Daily Value*
Total Fat 149.5g 230%
Cholesterol 335.32mg 112%
Sodium 2274.72mg 95%
Potassium 2222.94mg 47%
Total Carbs 288.2g 96%
Sugars 97.83g 391%
Dietary Fiber 15.95g 64%
Protein 54.84g 110%
Vitamin C 103.1mg 172%
Iron 9.1mg 50%
Calcium 280.5mg 28%
Amount Per 100 g
Calories 292.27 Kcal (1224 kJ)
Calories from fat 147.47 Kcal
% Daily Value*
Total Fat 16.39g 230%
Cholesterol 36.75mg 112%
Sodium 249.32mg 95%
Potassium 243.64mg 47%
Total Carbs 31.59g 96%
Sugars 10.72g 391%
Dietary Fiber 1.75g 64%
Protein 6.01g 110%
Vitamin C 11.3mg 172%
Iron 1mg 50%
Calcium 30.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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