Cape Cod Oatmeal Cookies Recipe

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Cape Cod Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
  3. Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.01 Kcal (356 kJ)
Calories from fat 41.07 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 5.84mg 2%
Sodium 44.09mg 2%
Potassium 42.11mg 1%
Total Carbs 10.75g 4%
Sugars 4.33g 17%
Dietary Fiber 0.68g 3%
Protein 1.12g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 445.72 Kcal (1866 kJ)
Calories from fat 215.36 Kcal
% Daily Value*
Total Fat 23.93g 7%
Cholesterol 30.63mg 2%
Sodium 231.18mg 2%
Potassium 220.81mg 1%
Total Carbs 56.37g 4%
Sugars 22.72g 17%
Dietary Fiber 3.59g 3%
Protein 5.85g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 2.1mg 2%
Calcium 35.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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