Tomato Soup Cake II Recipe

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Tomato Soup Cake II
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Ingredients:

  • 2 1/4 cups cake flour
  • 1 1/3 cups white sugar
  • 1/2 tsp ground cloves
  • 1 (10.75 oz) can condensed tomato soup
  • 1/2 cup shortening
  • 2 eggs
  • 1/4 cup water

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.
  3. Bake 35 to 40 minutes. Coo in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2803.63 Kcal (11738 kJ)
Calories from fat 1031.22 Kcal
% Daily Value*
Total Fat 114.58g 176%
Cholesterol 327.36mg 109%
Sodium 5282.84mg 220%
Potassium 1143.66mg 24%
Total Carbs 410.99g 137%
Sugars 158.73g 635%
Dietary Fiber 8.34g 33%
Protein 36.6g 73%
Vitamin C 4.5mg 8%
Iron 24.4mg 135%
Calcium 358.9mg 36%
Amount Per 100 g
Calories 362.3 Kcal (1517 kJ)
Calories from fat 133.26 Kcal
% Daily Value*
Total Fat 14.81g 176%
Cholesterol 42.3mg 109%
Sodium 682.67mg 220%
Potassium 147.79mg 24%
Total Carbs 53.11g 137%
Sugars 20.51g 635%
Dietary Fiber 1.08g 33%
Protein 4.73g 73%
Vitamin C 0.6mg 8%
Iron 3.1mg 135%
Calcium 46.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.8
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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