Chocolate Pumpkin Bread Recipe

Posted by
Rate It!
Chocolate Pumpkin Bread
Add your photo!



  1. In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips and almonds.
  2. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months.
  3. To use frozen bread: Thaw at room temperature. Yield: 2 loaves (16 slices each).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.08 Kcal (1302 kJ)
Calories from fat 72.8 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 20.46mg 7%
Sodium 160.53mg 7%
Potassium 50.13mg 1%
Total Carbs 53.54g 18%
Sugars 12.22g 49%
Dietary Fiber 0.59g 2%
Protein 5g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 286.69 Kcal (1200 kJ)
Calories from fat 67.09 Kcal
% Daily Value*
Total Fat 7.45g 12%
Cholesterol 18.86mg 7%
Sodium 147.94mg 7%
Potassium 46.2mg 1%
Total Carbs 49.35g 18%
Sugars 11.26g 49%
Dietary Fiber 0.55g 2%
Protein 4.61g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top