Pumpkin Bread (Spiced) Recipe

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Pumpkin Bread (Spiced)
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  1. Heat oven to 350°F Oil a 9x5 inch loaf pan (I used a square one).
  2. In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses and vanilla.
  3. In a separate bowl, combine the flour, and remaining ingredients. Add flour mixture in batches of three on med speed mixing well after each addition
  4. Pour into prepared pan. Bake for 60-65 minutes.
  5. Transfer to a wire rack for 10 minutes. Using a knife loosen the bread from the pan. Invert on cutting board.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.25 Kcal (3405 kJ)
Calories from fat 251.4 Kcal
% Daily Value*
Total Fat 27.93g 43%
Sodium 752.86mg 31%
Potassium 972.82mg 21%
Total Carbs 135.8g 45%
Sugars 69.29g 277%
Dietary Fiber 7.69g 31%
Protein 6.96g 14%
Vitamin C 2.7mg 5%
Iron 3.6mg 20%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 335.31 Kcal (1404 kJ)
Calories from fat 103.65 Kcal
% Daily Value*
Total Fat 11.52g 43%
Sodium 310.41mg 31%
Potassium 401.1mg 21%
Total Carbs 55.99g 45%
Sugars 28.57g 277%
Dietary Fiber 3.17g 31%
Protein 2.87g 14%
Vitamin C 1.1mg 5%
Iron 1.5mg 20%
Calcium 86.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 22

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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