Cranberry and Spice Pumpkin Bread Recipe

Posted by
Rate It!
Cranberry and Spice Pumpkin Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. Combine the pumpkin, oil, egg, buttermilk, butter flavoring and vanilla; stir into dry ingredients just until moistened. Fold in cranberries.
  2. Transfer to three 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.44 Kcal (714 kJ)
Calories from fat 91.26 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 28.12mg 9%
Sodium 221.82mg 9%
Potassium 65.94mg 1%
Total Carbs 19.07g 6%
Sugars 14.13g 57%
Dietary Fiber 1g 4%
Protein 1.62g 3%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 259.44 Kcal (1086 kJ)
Calories from fat 138.91 Kcal
% Daily Value*
Total Fat 15.43g 16%
Cholesterol 42.81mg 9%
Sodium 337.66mg 9%
Potassium 100.37mg 1%
Total Carbs 29.03g 6%
Sugars 21.51g 57%
Dietary Fiber 1.52g 4%
Protein 2.47g 3%
Vitamin C 1.3mg 1%
Vitamin A 0.3mg 7%
Iron 0.6mg 2%
Calcium 30.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top