Pumpkin Bread Recipe

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Pumpkin Bread
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  1. Heat oven to 350° F. Oil a 9-by-5-inch loaf pan.In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla.In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Slowly stir the flour mixture into the pumpkin mixture. Pour into the prepared pan. Bake for 60 to 65 minutes.Transfer pan to a wire rack for 10 minutes. Using a knife, loosen the bread from the pan. Invert it onto a cutting board. Serve warm.In Advance: Bake the bread and let it cool. Wrap and set aside at room temperature for up to 24 hours. Cover with foil and warm in a 250° F oven for 30 minutes.To Freeze: Place the cooled bread in a resealable plastic bag or cover with 2 layers of plastic wrap. Store for up to 3 months.To Reheat: Refrigerate the bread overnight. Remove the plastic wrap, cover with aluminum foil, and warm in a 250° oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3252.99 Kcal (13620 kJ)
Calories from fat 1005.61 Kcal
% Daily Value*
Total Fat 111.73g 172%
Sodium 2857.33mg 119%
Potassium 3890.94mg 83%
Total Carbs 543.2g 181%
Sugars 277.15g 1109%
Dietary Fiber 30.76g 123%
Protein 27.86g 56%
Vitamin C 11mg 18%
Iron 14.5mg 80%
Calcium 836.9mg 84%
Amount Per 100 g
Calories 335.59 Kcal (1405 kJ)
Calories from fat 103.74 Kcal
% Daily Value*
Total Fat 11.53g 172%
Sodium 294.77mg 119%
Potassium 401.4mg 83%
Total Carbs 56.04g 181%
Sugars 28.59g 1109%
Dietary Fiber 3.17g 123%
Protein 2.87g 56%
Vitamin C 1.1mg 18%
Iron 1.5mg 80%
Calcium 86.3mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
  • 88

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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