Pecan Topped Pumpkin Bread Recipe

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Pecan Topped Pumpkin Bread
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Ingredients:

  • 3 1/3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp allspice
  • 4 large eggs
  • 1/2 cup canola oil
  • 2/3 cup water
  • 1 (15 oz) can pumpkin
  • cooking spray

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour and next 6 ingredients (through allspice) in a large bowl.
  3. In another bowl, combine sugar, eggs, oil, and buttermilk. Beat with a mixer at high speed until well blended.
  4. Add 2/3 cup water and pumpkin, beating at low speed until blended.
  5. Add flour mixture to pumpkin mixture, beating at low speed until just combined.
  6. Spoon batter into 2 (9x5 ) pans coated with cooking spray.
  7. Sprinkle pecans evenly over batter.
  8. Bake for 1 hour,. or until a wooden toothipick inserted in center comes out clean.
  9. Cool 10 minutes in pans on a wire rack.
  10. Remove from pans, and cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.26 Kcal (2605 kJ)
Calories from fat 218.58 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 94.23mg 31%
Sodium 660.83mg 28%
Potassium 365.33mg 8%
Total Carbs 93.54g 31%
Sugars 51.35g 205%
Dietary Fiber 2.77g 11%
Protein 10.11g 20%
Vitamin C 0.8mg 1%
Iron 1.5mg 9%
Calcium 140mg 14%
Amount Per 100 g
Calories 321.39 Kcal (1346 kJ)
Calories from fat 112.89 Kcal
% Daily Value*
Total Fat 12.54g 37%
Cholesterol 48.67mg 31%
Sodium 341.31mg 28%
Potassium 188.69mg 8%
Total Carbs 48.31g 31%
Sugars 26.52g 205%
Dietary Fiber 1.43g 11%
Protein 5.22g 20%
Vitamin C 0.4mg 1%
Iron 0.8mg 9%
Calcium 72.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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