Ginger - Macadamia - Coconut - Carrot Cake! Recipe

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Ginger - Macadamia - Coconut - Carrot Cake!
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Ingredients:

Directions:

  1. Preheat oven to 350 and have ready 2 8 inch round springform cake pans lightly greased.
  2. In a large bowl, sift together flour, bakinh powder, baking soda, salt, and ground spices.
  3. In a separate mixing bowl, mix together pineapple juice, oil, sugar, maple syrup, and vanilla.
  4. Add dry ingredients to wet ones until smooth.
  5. Fold in the macadamias, ginger, coconut, and carrots.
  6. Divide the batter evenly between the 2 round cake pans and bake for 40 - 45 minutes.
  7. Let cool in pans.
  8. Frost with coconut frosting and serve!
  9. For frosting:.
  10. Cream the margarine until light and fluffy.
  11. Add the coconut milk and vanilla and combine.
  12. Add the sifted confectioners' sugar and mix till smooth.
  13. Add unsweetened coconut and combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.08 Kcal (2764 kJ)
Calories from fat 245.25 Kcal
% Daily Value*
Total Fat 27.25g 42%
Sodium 404.21mg 17%
Potassium 339.44mg 7%
Total Carbs 102.79g 34%
Sugars 74.26g 297%
Dietary Fiber 3.8g 15%
Protein 4.17g 8%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 368.03 Kcal (1541 kJ)
Calories from fat 136.74 Kcal
% Daily Value*
Total Fat 15.19g 42%
Sodium 225.37mg 17%
Potassium 189.25mg 7%
Total Carbs 57.31g 34%
Sugars 41.4g 297%
Dietary Fiber 2.12g 15%
Protein 2.33g 8%
Vitamin C 1.6mg 5%
Vitamin A 0.1mg 8%
Iron 0.7mg 7%
Calcium 50.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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