Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 2 2/3 cups sugar
  • 2/3 cup shortening
  • 1 (16 oz) can solid pack pumpkin
  • 2/3 cup water
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp clove
  • 2/3 cup chopped nuts
  • 3 1/2 cups flour
  • 2/3 cup chopped dates

Directions:

  1. Cream togeter sugar, shortening, eggs, pumpkin and water. Add spices and all other dry ingredients. This will make a heavy batter that I usually mix with a spoon instead of mixer. Add chopped dates and nuts.
  2. Pour into greased loaf pans.
  3. Makes 2 large loaves and 3 med loaves. Bake 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1772.17 Kcal (7420 kJ)
Calories from fat 729.3 Kcal
% Daily Value*
Total Fat 81.03g 125%
Cholesterol 163.68mg 55%
Sodium 4486.81mg 187%
Potassium 820.06mg 17%
Total Carbs 244.94g 82%
Sugars 105.78g 423%
Dietary Fiber 18.6g 74%
Protein 26.34g 53%
Vitamin C 0.9mg 1%
Iron 11.1mg 62%
Calcium 481.1mg 48%
Amount Per 100 g
Calories 368.96 Kcal (1545 kJ)
Calories from fat 151.84 Kcal
% Daily Value*
Total Fat 16.87g 125%
Cholesterol 34.08mg 55%
Sodium 934.14mg 187%
Potassium 170.73mg 17%
Total Carbs 51g 82%
Sugars 22.02g 423%
Dietary Fiber 3.87g 74%
Protein 5.48g 53%
Vitamin C 0.2mg 1%
Iron 2.3mg 62%
Calcium 100.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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