Grandma's Pumpkin Bread Recipe

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Grandma's Pumpkin Bread
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, pumpkin and water (mixture will appear curdled). Combine the flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in nuts.
  2. Transfer to two greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.48 Kcal (1271 kJ)
Calories from fat 76.61 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 20.46mg 7%
Sodium 83.91mg 3%
Potassium 40.09mg 1%
Total Carbs 50.86g 17%
Sugars 10.04g 40%
Dietary Fiber 0.5g 2%
Protein 4.55g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 289.37 Kcal (1212 kJ)
Calories from fat 73.05 Kcal
% Daily Value*
Total Fat 8.12g 13%
Cholesterol 19.51mg 7%
Sodium 80.01mg 3%
Potassium 38.22mg 1%
Total Carbs 48.49g 17%
Sugars 9.57g 40%
Dietary Fiber 0.48g 2%
Protein 4.34g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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