Pumpkin Bisquits Recipe

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Pumpkin Bisquits
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Ingredients:

Directions:

  1. Blend flours, sugar, and baking soda in bowl. Add pumpkin and buttermilk and mix until dry ingredients are just moistened. Drop spoonfuls of batter on cookie sheet that has been sprayed with nonstick spray. Bake for 12 to 15 minutes at 325.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.26 Kcal (4715 kJ)
Calories from fat 45.63 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 9.8mg 3%
Sodium 1521.95mg 63%
Potassium 845.07mg 18%
Total Carbs 234.17g 78%
Sugars 29.67g 119%
Dietary Fiber 7.07g 28%
Protein 31.39g 63%
Vitamin C 7.7mg 13%
Iron 16.4mg 91%
Calcium 334.5mg 33%
Amount Per 100 g
Calories 192.33 Kcal (805 kJ)
Calories from fat 7.79 Kcal
% Daily Value*
Total Fat 0.87g 8%
Cholesterol 1.67mg 3%
Sodium 259.9mg 63%
Potassium 144.31mg 18%
Total Carbs 39.99g 78%
Sugars 5.07g 119%
Dietary Fiber 1.21g 28%
Protein 5.36g 63%
Vitamin C 1.3mg 13%
Iron 2.8mg 91%
Calcium 57.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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