Directions:
- Preheat the oven to 400.
- Sift the dry ingredients together in a large bowl.
- Add the chocolate chips and stir to combine.
- Whisk the wet ingredients in a medium bowl.
- Pour into the dry mixture.
- Stir just until mixed.
- Do not overstir.
- Spoon the batter into a greased or papered muffin tin.
- Fill each cup nearly to the top.
- Bake for 15 to 20 minutes.
- Cool the muffins at least 10 minutes before removing from the tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.85 Kcal (6552 kJ) | ||
| Calories from fat | 202.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 94.95mg | 32% | |
| Sodium | 3496.2mg | 146% | |
| Potassium | 1238.72mg | 26% | |
| Total Carbs | 324.1g | 108% | |
| Sugars | 140.16g | 561% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 11mg | 61% | |
| Calcium | 332mg | 33% | |
| Amount Per 100 g | |||
| Calories | 255.87 Kcal (1071 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 35% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 32% | |
| Sodium | 571.66mg | 146% | |
| Potassium | 202.54mg | 26% | |
| Total Carbs | 52.99g | 108% | |
| Sugars | 22.92g | 561% | |
| Dietary Fiber | 1.08g | 26% | |
| Protein | 3.94g | 48% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 61% | |
| Calcium | 54.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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