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Chocolate-Banana Cake With Walnuts Recipe

Chocolate-Banana Cake With Walnuts Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Combine flours, Splenda, cocoa, and baking soda. Add bananas, yogurt, egg whites, vanilla, and 1/2 cup walnuts. Stir. Coat a 9 x 13 cake pan with cooking spray. Pour batter into pan, spreading evenly. Bake about 35 minutes. Cool. Raise oven to 375°F Toast remaining 1/4 cup walnuts 6 minutes. To make frosting, pour 1/4 cup milk into a medium saucepan over medium heat. Stir in Splenda, cocoa, and cornstarch. Slowly add remaining 3/4 cup milk and bring to a low boil, stirring continuously until thick. Remove from heat and stir in butter and vanilla. Cool and spread over cake. Sprinkle walnuts over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.3 Kcal (889 kJ)
Calories from fat	48.58 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	3.13mg	1%
Sodium	178.75mg	7%
Potassium	301.2mg	6%
Total Carbs	38.69g	13%
Sugars	16.75g	67%
Dietary Fiber	3.63g	15%
Protein	5.59g	11%
Vitamin C	3.3mg	5%
Iron	1.9mg	11%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	203.35 Kcal (851 kJ)
Calories from fat	46.53 Kcal
		% Daily Value*
Total Fat	5.17g	8%
Cholesterol	3mg	1%
Sodium	171.21mg	7%
Potassium	288.49mg	6%
Total Carbs	37.05g	13%
Sugars	16.04g	67%
Dietary Fiber	3.48g	15%
Protein	5.35g	11%
Vitamin C	3.1mg	5%
Iron	1.8mg	11%
Calcium	46.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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