Directions:
- 1. Preheat oven to 450°F Combine flour, sugar, baking powder, pumpkin pie spice and salt.
- 2. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in currants, if desired.
- 3. Add pumpkin, milk and brandy extract; stir just until blended.
- 4. Place dough on heavily floured surface; knead 30 seconds, or just until dough is no longer sticky. (Do not overwork dough.) Roll out dough to 1/2-inch thickness on lightly floured surface. Cut into circles with 2-1/2-inch round biscuit or cookie cutter, rerolling dough scraps as necessary. Place, 1 inch apart, on ungreased baking sheet.
- Bake 13 to 15 minutes, or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.83 Kcal (1527 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 8% | |
| Sodium | 615.45mg | 26% | |
| Potassium | 655.37mg | 14% | |
| Total Carbs | 61.75g | 21% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 265mg | 26% | |
| Amount Per 100 g | |||
| Calories | 205.99 Kcal (862 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 14% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 8% | |
| Sodium | 347.5mg | 26% | |
| Potassium | 370.04mg | 14% | |
| Total Carbs | 34.87g | 21% | |
| Sugars | 6.17g | 44% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 4.79g | 17% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 149.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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