Pb And J Cookies Recipe

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Pb And J Cookies
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  1. Preheat the oven to 350°. In a small bowl, stir together the flour and baking powder. Set aside.
  2. In the bowl of a mixer, blend 3/4 cup of the peanut butter with the butter on medium speed. Add the granulated sugar and brown sugar and beat until smooth, about 5 minutes. Beat in the egg until incorporated. Stir in the reserved flour mixture until just combined.
  3. Using a small (1 1/2-inch) ice cream scoop or a tablespoon, drop the dough 2 inches apart on 2 ungreased baking sheets. Using the back of a melon baller or your thumb, gently dent the center of each cookie. Spoon about 1/2 teaspoon of jelly into each center. Bake until lightly golden, about 12 minutes. Remove to a rack and cool.
  4. In a small bowl, beat together the remaining 1/4 cup of peanut butter and the confectioners' sugar. Whisk in the milk, a little at a time, until the frosting reaches a good consistency for piping. Using a resealable sandwich bag with a tiny corner snipped off, pipe the frosting over the cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.54 Kcal (1179 kJ)
Calories from fat 144.63 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 25.71mg 9%
Sodium 84.87mg 4%
Potassium 209.19mg 4%
Total Carbs 30.83g 10%
Sugars 22.56g 90%
Dietary Fiber 1.54g 6%
Protein 6.39g 13%
Iron 0.6mg 3%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 445.08 Kcal (1863 kJ)
Calories from fat 228.64 Kcal
% Daily Value*
Total Fat 25.4g 25%
Cholesterol 40.64mg 9%
Sodium 134.17mg 4%
Potassium 330.71mg 4%
Total Carbs 48.74g 10%
Sugars 35.67g 90%
Dietary Fiber 2.44g 6%
Protein 10.1g 13%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 46.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • low sodium

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