Directions:
- In a medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk to blend and set aside.
- In the bowl of an electric mixer, beat together the butter and sugars on medium-high speed until light and fluffy, 2-3 minutes. Blend in the pumpkin puree. Beat in the egg and vanilla until incorporated.
- With the mixer on low speed add in the dry ingredients and mix just until incorporated.
- Cover and chill the dough for at least 1 hour.
- Preheat the oven to 350Ëš F. Line baking sheets with silicone baking mats or parchment paper.
- Combine the sugar and spices for the coating in a bowl and mix to blend. Scoop the dough roll into a ball using a small (1 ) cookie scoop (about 1 heaping tablespoonful). Coat the dough ball in the sugar-spice mixture and place on the prepared baking sheet, spacing the dough balls 2-3 inches apart.
- Dip the bottom of a flat, glass in butter wrapper (from the butter in the recipe) to moisten, then in the sugar-spice mixture, and use the bottom to flatten the dough balls slightly. Repeat as necessary.
- Bake the cookies for 10-12 minutes, or until just set and baked through.
- Let cool on the baking sheets about 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.98 Kcal (5393 kJ) | ||
| Calories from fat | 437.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.66g | 75% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 328.02mg | 14% | |
| Potassium | 396.94mg | 8% | |
| Total Carbs | 200.56g | 67% | |
| Sugars | 108.54g | 434% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 159.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 370.16 Kcal (1550 kJ) | ||
| Calories from fat | 125.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 75% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 56% | |
| Sodium | 94.27mg | 14% | |
| Potassium | 114.08mg | 8% | |
| Total Carbs | 57.64g | 67% | |
| Sugars | 31.19g | 434% | |
| Dietary Fiber | 1.18g | 16% | |
| Protein | 4.01g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 12% | |
| Calcium | 45.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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