Rolled Oatmeal Cookies Recipe

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Rolled Oatmeal Cookies
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  1. Preheat oven to 360°F.
  2. In a medium bowl, combine rolled oats, flour, baking soda, and baking powder and set aside.
  3. In a large bowl, cream together butter and the two sugars until fluffy. Beat in egg until blended and add vanilla and coconut and mix well.
  4. Add to dry ingredients just until blended.
  5. Shape into 5cm (2 ) balls.
  6. Arrange on ungreased cookie sheet and space about 5cm apart and flatten with floured fork tines.
  7. Bake for 10-12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5363.94 Kcal (22458 kJ)
Calories from fat 2176.35 Kcal
% Daily Value*
Total Fat 241.82g 372%
Cholesterol 651.73mg 217%
Sodium 2385.93mg 99%
Potassium 2193.12mg 47%
Total Carbs 766.44g 255%
Sugars 395.97g 1584%
Dietary Fiber 29.88g 120%
Protein 59.41g 119%
Vitamin A 2.3mg 76%
Iron 16mg 89%
Calcium 587.4mg 59%
Amount Per 100 g
Calories 444.42 Kcal (1861 kJ)
Calories from fat 180.32 Kcal
% Daily Value*
Total Fat 20.04g 372%
Cholesterol 54mg 217%
Sodium 197.68mg 99%
Potassium 181.71mg 47%
Total Carbs 63.5g 255%
Sugars 32.81g 1584%
Dietary Fiber 2.48g 120%
Protein 4.92g 119%
Vitamin A 0.2mg 76%
Iron 1.3mg 89%
Calcium 48.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.6
  • 148

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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