Rolled Oatmeal Cookies Recipe

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Rolled Oatmeal Cookies
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Ingredients
10
Count
Nutrition
2599
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a medium bowl combine rolled oats, flour, baking powder and baking soda.
  3. Set aside.
  4. In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
  5. Add Vanilla and coconut, mix well.
  6. Add dry ingredients and mix until just blended.
  7. Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
  8. Bake for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2598.57 Kcal (10880 kJ)
Calories from fat 1008.32 Kcal
% Daily Value*
Total Fat 112.04g 172%
Cholesterol 325.87mg 109%
Sodium 720.95mg 30%
Potassium 567.76mg 12%
Total Carbs 367.25g 122%
Sugars 158.95g 636%
Dietary Fiber 22.04g 88%
Protein 38.58g 77%
Vitamin A 1.1mg 38%
Iron 9.8mg 54%
Calcium 302.6mg 30%
Amount Per 100 g
Calories 430.6 Kcal (1803 kJ)
Calories from fat 167.09 Kcal
% Daily Value*
Total Fat 18.57g 172%
Cholesterol 54mg 109%
Sodium 119.47mg 30%
Potassium 94.08mg 12%
Total Carbs 60.86g 122%
Sugars 26.34g 636%
Dietary Fiber 3.65g 88%
Protein 6.39g 77%
Vitamin A 0.2mg 38%
Iron 1.6mg 54%
Calcium 50.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.5
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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