Pumpkin Angel Food Cake Recipe

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Pumpkin Angel Food Cake
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Ingredients
8
Count
Nutrition
7
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine pumpkin, vanilla, cinnamon, nutmeg, cloves, and ginger in a large bowl.
  2. Prepare cake mix according to package directions.
  3. Fold 1/4 of the batter into pumpkin mixture.
  4. Fold in remaining batter.
  5. Spoon into an ungreased 10-in tube pan.
  6. Cut through batter with a knife to remove air bubbles.
  7. Bake on the lowest oven rack at 350 for 38-44 minutes or until top is golden brown.
  8. Invert pan onto wire rack, cool completely.
  9. Remove from pan, garnish, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.47 Kcal (31 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.93mg 0%
Potassium 37.25mg 1%
Total Carbs 1.56g 1%
Sugars 0.59g 2%
Dietary Fiber 0.59g 2%
Protein 0.18g 0%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 41.53 Kcal (174 kJ)
Calories from fat 1.47 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 5.15mg 0%
Potassium 207.04mg 1%
Total Carbs 8.65g 1%
Sugars 3.27g 2%
Dietary Fiber 3.29g 2%
Protein 1.02g 0%
Vitamin C 3.9mg 1%
Vitamin A 1mg 6%
Iron 1mg 1%
Calcium 31.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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